Artisan food production, small family business and the Scottish food paradox
نویسندگان
چکیده
منابع مشابه
The eating paradox: how we tolerate food.
It is hypothesized that food, which is certainly a necessary commodity with powerful positive reinforcing qualities, also provides a potential threat to organisms, including humans. The act of eating, although necessary for the provision of energy, is a particularly disruptive event in a homeostatic sense. Just as humans learn responses to help them tolerate the administration of dangerous drug...
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Rapidly growing fossil energy consumption in the transport sector in the last two centuries caused problems such as increasing greenhouse gas emissions, growing energy dependency and supply insecurity. One approach to solve these problems could be to increase the use of biofuels. Preferred feedstocks for current 1st generation biofuels production are corn, wheat, sugarcane, soybean, rapeseed an...
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متن کاملChanging family food and eating practices: the family food decision-making system.
BACKGROUND Food decision-making processes interact with family and community environments to shape families' thinking (i.e., their constructed reality) about food, eating, health, and well-being as discussed by Gillespie and Gillespie (J Fam Consum Sci 99(2):22-28 2007). PURPOSE To understand the processes and impetuses for changing family food and eating routines and policies and to develop ...
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ژورنال
عنوان ژورنال: Nutrition & Food Science
سال: 2019
ISSN: 0034-6659
DOI: 10.1108/nfs-04-2018-0104